The event begins with an in-depth tour of the vineyards and winemaking facility overlooking Seneca Lake. Following the tour, Chef Brud Holland serves guests an incredible cheese-centered lunch in our historic barrel room featuring a selection of local cheeses, charcuterie, greens and fresh baked bread. (A gluten-free option is available- however we are unable to accommodate vegan.) Lunch will be served alongside a flight of six delicious wines, including a dessert wine.
Fox Run Vineyards offers The Food & Wine Experience by reservation on Fridays at 11:30 am. Please arrive 15 minutes early to check-in.
Tickets are $45. Reservations can be made by calling 315-536-4616 or online at www.foxrunvineyards.com.